Discover our flavours

Our menu

Mediterranean and Asian flavours in surprising small dishes.

AperitifDinnerExtrasWinesDessertAfter dinnerGroup menus

Start the evening

Aperitif

Dekxels Aperitif

Professor Manilla

Don Papa Rum, Del Professore Vermouth, lime and ginger beer

€ 12,50

Spicy El Dorado

Champagne, passionfruit, mango, tequila and Ancho Reyes

€ 13,50

Smokey Purple-Rita

Mezcal, hibiscus, Cointreau and lime

€ 13,50

Pineapple Basil Smash Mocktail 0.0%

basil, pineapple, 0.0% spiced rum and lime

€ 9,75

Sparkling wine

Elvia Cava Ecológico Brut

fresh, fruity, light toast

€ 8 · 40

Charles Heidsieck Brut Réserve

elegant, soft, ripe

€ 13 · 81

De Sousa Grand Cru Réserve Blanc de Blancs

mineral, toast, ripe fruits

€ 85

Charles Heidsieck Rosé Brut Réserve

red fruit, brioche, rich

€ 100

Agrapart Grand Cru Venus 2016 Brut Nature

intense, complex, rich

€ 225

Gin & Tonic

Ukiyo & Yuzu Tonic

maraschino cherry

€ 12,50

Hendricks Gin & Fever Tree Tonic

cucumber

€ 12,50

Etsu Japanese Gin & Grapefruit Tonic

grapefruit

€ 13,50

Kinobi Gin & Imperial Tonic

ginger, red pepper

€ 13,50

Seedlip 0.0% & Fever Tree Tonic

lemongrass

€ 9,50

Beer

Birra Moretti

pilsener

€ 4

Affligem Blond

blond

€ 6,25

Thai Thai

tripel

€ 6,25

Brouwerij ’t IJ IJwit

witbier

€ 6,25

Big Belly Mo Phi

IPA

€ 6,50

Heineken 0.0%

pilsener

€ 3,75

Affligem Blond 0.0%

€ 5,75

Small dishes, big flavours

Dinner

3 course menu + dessert from €53,50 p.p. Dishes marked * have a €3 supplement.

Kingfish Tiradito

blood orange, cancha, rocoto and cucumber

€ 16

Tuna Tartare (G)

avocado, wakame, wasabi, sesame, soy, nori and tobiko

€ 19*

Labneh Salad (G,L,V)

figs, za’atar, basil, sumac and dukkah

€ 16

Steak Tartare

crispy rice, faux gras (V), kyoto, mustard and shallot · vegan option with portobello (V) €16

€ 19*

Smoked Eel (G,L)

brioche bread, fennel, wasabi and dashi · vegetarian option with aubergine unagi (G,L,V) €16

€ 19*

Kung Pao Cauliflower (G,V)

ginger, peanut, scallion and chili

€ 16

4 Chicken & Pork Dumplings (G)

red curry, peanut, lime leaf and coconut

€ 16

2 Bao Buns with Soft Shell Crab (G)

kimchi, anchovy, daikon and spring onion

€ 19*

Chicory (G,L,V)

leek beurre blanc, lemon, pistachio, pangrattato and dill

€ 16

3 Prawn Tostadas (G,L)

jalapeño, aji verde, mango and hibiscus

€ 19*

Miso Salmon (G)

goma, wasabi, cucumber, red onion and nori

€ 16

4 Scallops (G,L)

soy, tofu, truffle, furikake and brioche

€ 19*

Aubergine Blado (G,V)

jasmine rice, kaffir lime, emping and peanut

€ 16

Beef Tenderloin (G,L)

miso, sake, garlic, parsnip and enoki

€ 19*

Veal Cheek & Sweetbread (G)

potato, ginger, five-spice and macadamia

€ 16

(G) contains gluten · (L) contains lactose · (V) vegetarian

From 11 guests

Group menus

Group menu 1

€ 53,50 p.p.

Course 1

  • Kingfish Tiradito · blood orange, cancha, rocoto and cucumber
  • Labneh Salad (G,L,V) · figs, za’atar, basil, sumac and dukkah
  • Steak Tartare · crispy rice, faux gras (V), kyoto, mustard and shallot

Course 2

  • Chicory (G,L,V) · leek beurre blanc, lemon, pistachio, pangrattato and dill
  • 4 Chicken & Pork Dumplings (G) · red curry, peanut, lime leaf and coconut
  • Kung Pao Cauliflower (G,V) · ginger, peanut, scallion and chili

Course 3

  • Aubergine Blado (G,V) · jasmine rice, kaffir lime, emping and peanut
  • Miso Salmon (G) · goma, wasabi, cucumber, red onion and nori
  • Veal Cheek & Sweetbread (G) · potato, ginger, five-spice and macadamia

Dessert

  • Mango Sticky Rice Tartelette (G,V) · lychee, Thai basil and coconut
  • Cheesecake (G,L,V) · chocolate, banana, chai and dulce de leche
  • Cheese platter (G,L,V) · apple-yuzu compote and umeboshi nut bread (+ €3)

Group menu 2

€ 59,50 p.p.

Course 1

  • Tuna Tartare (G) · avocado, wakame, wasabi, sesame, soy, nori and tobiko
  • Labneh Salad (G,L,V) · figs, za’atar, basil, sumac and dukkah
  • Steak Tartare · crispy rice, faux gras (V), kyoto, mustard and shallot

Course 2

  • Smoked Eel (G,L) · brioche, fennel, wasabi and dashi
  • 3 Prawn Tostadas (G,L) · jalapeño, aji verde, mango and hibiscus
  • Kung Pao Cauliflower (G,V) · ginger, peanut, scallion and chili

Course 3

  • Aubergine Blado (G,V) · jasmine rice, kaffir lime, emping and peanut
  • 4 Scallops (G,L) · soy, tofu, truffle, furikake and brioche
  • Beef Fillet (G,L) · miso, sake, garlic, parsnip and enoki

Dessert

  • Bacon Gochujang Cookie (G,L) · brown butter, macadamia, yuzu and maple syrup
  • Cheesecake (G,L,V) · chocolate, banana, chai and dulce de leche
  • Cheese platter (G,L,V) · apple-yuzu compote and umeboshi nut bread (+ €3)

(G) contains gluten · (L) contains lactose · (V) vegetarian